A compilation of practical advice and folklore features weather forecasts for the United States, planting tables, health remedies, horoscopes, recipes, games and puzzles, and other entertaining and useful information
Offers a compilation of facts and folklore on a range of topics, including weather, astronomy, gardening, animals, history, sports, and health.
Celebrating the bicentennial of "The Old Farmer's Almanac," this retrospective collection of wit and wisdom from the popular magazine contains a selection of feature articles, recipes, lore, humor, and more
A compilation of practical advice and folklore features weather forecasts for the United States, planting tables, health remedies, horoscopes, recipes, games and puzzles, and other entertaining and useful information
Accept no substitutes! America’s oldest continuously published periodical and best-loved annual is often imitated but never equaled. This is the one, the only, Old Farmer’s Almanac! Recognized for generations by its familiar yellow cover, the Almanac for 2014 promises to be "useful, with a pleasant degree of humor," fulfilling once again (for the 222nd time) the mission set forth in 1792 by its founder, Robert B. Thomas. In addition to its 80 percent–accurate weather, this year’s signature mix of wit and wisdom, tips and advice, forecasts and fun includes . . . • an astronomy quiz to test your Sky-Q • anglers’ six favorite fish and secrets to hooking them • vegetables and other perennial edibles to grow • the time in our lives: where it goes, ways to make the most of it, and more • the whole truth about whole grains • how to get bitten by a pet (if you’re not careful) • rings around Earth (think Saturn) that might influence our weather • health tips for each zodiac sign • envelope and napkin jottings that changed the world • plus: Moon phases and other celestial sightings, tides, historic trivia, gardening tables, best days, and too much more to mention! Added value this year: • 80 full-color pages • full-color winter and summer weather maps • updated Reference section
"Fitted for Boston and the New England states, with special corrections and calculations to answer for all the United States."
Offers anecdotes, tips, aphorisms, records, predictions, and trivia about all types of weather from hurricanes and tornados to floods and droughts
Offers advice and tips on such gardening skills as how to design a garden and how to produce good quality vegetables.
Presents a compilation of practical advice and folklore, featuring weather forecasts for the United States, planting tables, health remedies, horoscopes, recipes, games and puzzles and other entertaining and useful information, all in an attractive layout with dozens of full-color pages.
A compilation of practical advice and folklore features weather forecasts for the United States, planting tables, health remedies, horoscopes, recipes, games and puzzles, and other entertaining and useful information
A diary for the recording of daily weather observations: temperature; precipitation; wind; barometer; humidity; and cloud cover.
America’s best-selling annual publication is also the most beloved. A reference book that reads like a magazine, the Almanac contains “everything under the Sun, including the Moon”—facts, feature articles, and advice that are “useful, with a pleasant degree of humor.” The 2013 edition, which marks the publication’s 221st anniversary, will feature • weather predictions for every day and climatic trends for each season, plus hints of how a low sunspot cycle could influence conditions in the coming years • the most accurate astronomical data in the solar system, with best-viewing recommendations for every month • safe and easy home remedies for each season’s most common—and uncomfortable—aches and ailments • fail-safe gardening tips to ensure a hefty harvest, ideas for using vegetable plants as ornamentals, plus gardening by the Moon • delicious recipes for homebaked cakes, cookies, and pies; plus readers’ best bacon dishes • amusing and enlightening articles on raising children, kisses, and why pets bite (and how to stop them) and much, much more! Added value this year: • 80 full-color pages • full-color national weather maps of winter and summer forecasts
As surely as the Sun rises in the east and maple leaves turn color in autumn, The Old Farmer’s Almanac is back—and it’s better than ever! Recognized for generations by its familiar yellow cover, America’s best-loved annual and oldest continuously published periodical (now in its 224th year!) promises to be “useful, with a pleasant degree of humor,” once again fulfilling both the mission set forth by its founder, Robert B. Thomas, and readers’ expectations. This edition is packed with wit, wisdom, tips, advice, facts, fun, and recipes, including: • traditionally 80 percent–accurate weather forecasts • how to make sausages at home • “creatures from hell” • grow your own beer (ingredients) • time- and money-saving tips • unmasked mysteries of plant seed dispersal • bale, key, and concrete block gardens • quirky origins of American horse breeds • history, lore, and more about birthstones Plus, Moon phases and other celestial sightings, tides, gardening tables, best days to do things, and more. Added value this year: • 96 full-color pages • full-color winter and summer weather maps • updated Reference section Often imitated, but never equaled. Accept no substitutes!
"The Old Farmer's Almanac" preserves its record as the oldest continuously published periodical in North America. For 2001, the Almanac presents a special, expanded issue with fun and a few surprises for the new century. Consumer trends, garden truths and myths, predictions for the 21st century, and many other subjects fill the issue.
Fairs that celebrate local harvests, agricultural traditions, and coastal fish and seafood industries have long been famous for delicious food. For many people, the highlight of these events is the cooking competition, featuring baked goods, jam, pickles and more. Here, the editors of The Old Farmers Almanac have gathered championship recipes, as well as the comments, hard-won secrets, and tips of award-winning cooks. With ideas for everything from appetizers to desserts, youre sure to find a dish for every appetite and occasion.

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