"Within a day of receiving this book, I had consumed it... Absorbing, moving, and compulsively readable."—Lydia Davis In this affectionate, heart-warming chronicle, Rosamund Young distills a lifetime of organic farming wisdom, describing the surprising personalities of her cows and other animals At her famous Kite's Nest Farm in Worcestershire, England, the cows (as well as sheep, hens, and pigs) all roam free. They make their own choices about rearing, grazing, and housing. Left to be themselves, the cows exhibit temperaments and interests as diverse as our own. "Fat Hat" prefers men to women; "Chippy Minton" refuses to sleep with muddy legs and always reports to the barn for grooming before bed; "Jake" has a thing for sniffing the carbon monoxide fumes of the Land Rover exhaust pipe; and "Gemima" greets all humans with an angry shake of the head and is fiercely independent. An organic farmer for decades, Young has an unaffected and homely voice. Her prose brims with genuine devotion to the wellbeing of animals. Most of us never apprehend the various inner lives animals possess, least of all those that we might eat. But Young has spent countless hours observing how these creatures love, play games, and form life-long friendships. She imparts hard-won wisdom about the both moral and real-world benefits of organic farming. (If preserving the dignity of animals isn't a good enough reason for you, consider how badly factory farming stunts the growth of animals, producing unhealthy and tasteless food.) This gorgeously-illustrated book, which includes an original introduction by the legendary British playwright Alan Bennett, is the summation of a life's work, and a delightful and moving tribute to the deep richness of animal sentience.
****A Sunday Times bestseller*** ***A Times Book of the Year 2017*** WITH A FOREWORD BY ALAN BENNETT 'A lovely, thoughtful little book about the intelligence of cows.' James Rebanks, author of The Shepherd's Life Cows are as varied as people. They can be highly intelligent or slow to understand, vain, considerate, proud, shy or inventive. Although much of a cow's day is spent eating, they always find time for extra-curricular activities such as babysitting, playing hide and seek, blackberry-picking or fighting a tree. This is an affectionate record of a hitherto secret world.
Let's face it, if you don't find these pictures funny on first sight, no amount of forewords will persuade you otherwise." --- from the Foreword by Eric Idle Look at those cows and remember that the greatest scientists have never discovered how to turn grass into milk." --Michael Pupin * Never has the divine bovine aspired to such a laudable art form. In one of the most imaginative books you'll pick up this year, digital slight-of-hand artist Glen Wexler creates a vibrant counterculture that merges fantasy and reality. * Recipient of the International Photography Association's Gold Medal and Best of Show Awards, Wexler's digitally enhanced photo-illustrations are paired with udderly funny musings from the likes of Dave Barry, Ogden Nash, and Eric Idle, who authors the book's foreword and happens to "know a bit about cows in comedy." * Wexler put more than 600 creative hours into this book, working with Muppet wardrobe designer James Hayes and pyrotechnic extraordinaire Joe Viskocil. No detail or pixel has been overlooked in the creation of this "mooving" photographic expose.
Max discovers an entire, living world on the floor of the bedroom of the eccentric janitor who disappeared from his boarding school, and must protect from the evil headmaster.
The absolute best in bovine beauties! An award-winning photographer captures cows on the catwalk at their most manicured moment. Beautiful Cows is the perfect book for anyone from farmers and committed cow connoisseurs looking to "beef up" their book collection to lovers of fine photography and natural beauty. An inspired gift, this is also the ideal conversation piece for any gathering--just leave it on the coffee table and prepare to milk the applause!
Get ready for the first day of school in this fourth book in the popular series featuring photographs of wild squirrels! Mr. Peanuts' teacher friend Rosie needs help preparing for the first day of school! The two squirrels go shopping for school supplies, set up the library and music corners, bring all the sports equipment out to the blacktop, and decorate the classroom. Mr. Peanuts even practices driving the school bus! But it's not easy to be a teacher getting ready for a whole classroom of new faces. Will Mr. Peanuts and Rosie be able to pull together the room before the end of summer? Nancy Rose brings this back-to-school story to life with her adorable photographs of real wild squirrels in handcrafted, homemade miniature settings.
Unlock the astonishing facts, myths, and benefits of one of the most endangered human resources—sleep. It has become increasingly clear that our sleep shapes who we are as much as, if not more than, we shape it. While most sleep research hasn’t ven­tured far beyond research labs and treatment clinics, The Secret Life of Sleep taps into the enormous reservoir of human experiences to illuminate the complexities of a world where sleep has become a dwindling resource. With a sense of infectious curiosity, award winning author Kat Duff mixes cutting-edge research with insightful narratives, surpris­ing insights, and timely questions to help us better understand what we’re losing before it’s too late. The Secret Life of Sleep tackles the full breadth of what sleep means to people the world over. Embark on an exploration of what lies behind and beyond our eyelids when we surrender to the secret life of sleep.
'Peter Wohlleben doesn't merely look, he sees. Let's all learn as much from him as we can, and quickly.' Rosamund Young, author of THE SECRET LIFE OF COWS Did you know that trees can influence the rotation of the earth? Or that wolves can alter the course of a river? Or that earthworms control wild boar populations? The natural world is a web of intricate connections, many of which go unnoticed by humans. But it is these connections that maintain nature’s finely balanced equilibrium. Drawing on the latest scientific discoveries and decades of experience as a forester and bestselling author, Peter Wohlleben shows us how different animals, plants, rivers, rocks and weather systems cooperate, and what's at stake when these delicate systems are unbalanced. The earth's ecosystems are too complex for us to compartmentalise and draw up simple rules of cause and effect; but The Secret Network of Nature gives us a chance to marvel at the inner workings and unlikely partnerships of the natural world, where every entity has its own distinct purpose. And the more light that is shed on relationships between species, the more fascinating nature's web becomes.
The multi-million bestselling novel about a young girl's journey towards healing and the transforming power of love, from the award-winning author of The Invention of Wings Set in South Carolina in 1964, The Secret Life of Bees tells the story of Lily Owens, whose life has been shaped around the blurred memory of the afternoon her mother was killed. When Lily's fierce-hearted black "stand-in mother," Rosaleen, insults three of the deepest racists in town, Lily decides to spring them both free. They escape to Tiburon, South Carolina--a town that holds the secret to her mother's past. Taken in by an eccentric trio of black beekeeping sister, Lily is introduced to their mesmerizing world of bees and honey, and the Black Madonna. This is a remarkable novel about divine female power, a story that women will share and pass on to their daughters for years to come. From the Trade Paperback edition.
Debunks nine myths about effective money management and describes the principles that lead to true financial success and prosperity.
Swine flu. Bird flu. Unusual concentrations of cancer and other diseases. Massive fish kills from flesh-eating parasites. Recalls of meats, vegetables, and fruits because of deadly E-coli bacterial contamination. Recent public health crises raise urgent questions about how our animal-derived food is raised and brought to market. In Animal Factory, bestselling investigative journalist David Kirby exposes the powerful business and political interests behind large-scale factory farms, and tracks the far-reaching fallout that contaminates our air, land, water, and food. In this thoroughly researched book, Kirby follows three families and communities whose lives are utterly changed by immense neighboring animal farms. These farms (known as "Concentrated Animal Feeding Operations," or CAFOs), confine thousands of pigs, dairy cattle, and poultry in small spaces, often under horrifying conditions, and generate enormous volumes of fecal and biological waste as well as other toxins. Weaving science, politics, law, big business, and everyday life, Kirby accompanies these families in their struggles against animal factories. A North Carolina fisherman takes on pig farms upstream to preserve his river, his family's life, and his home. A mother in a small Illinois town pushes back against an outsized dairy farm and its devastating impact. And a Washington State grandmother becomes an unlikely activist when her home is invaded by foul odors and her water supply is compromised by runoff from leaking lagoons of cattle waste. Animal Factory is an important book about our American food system gone terribly wrong---and the people who are fighting to restore sustainable farming practices and save our limited natural resources.
In Cows Save the Planet, journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. Schwartz reveals that for many of these problems—climate change, desertification, biodiversity loss, droughts, floods, wildfires, rural poverty, malnutrition, and obesity—there are positive, alternative scenarios to the degradation and devastation we face. In each case, our ability to turn these crises into opportunities depends on how we treat the soil. Drawing on the work of thinkers and doers, renegade scientists and institutional whistleblowers from around the world, Schwartz challenges much of the conventional thinking about global warming and other problems. For example, land can suffer from undergrazing as well as overgrazing, since certain landscapes, such as grasslands, require the disturbance from livestock to thrive. Regarding climate, when we focus on carbon dioxide, we neglect the central role of water in soil—"green water"—in temperature regulation. And much of the carbon dioxide that burdens the atmosphere is not the result of fuel emissions, but from agriculture; returning carbon to the soil not only reduces carbon dioxide levels but also enhances soil fertility. Cows Save the Planet is at once a primer on soil's pivotal role in our ecology and economy, a call to action, and an antidote to the despair that environmental news so often leaves us with.
Born out of a global expedition fearlessly undertaken by a young woman, Project Animal Farm offers a riveting and revealing look at what truly happens behind farm doors. Sonia Faruqi had it all--an Ivy League degree and a job on Wall Street. But when the banking industry collapsed, she found herself with extra time on her hands. The night she arrived at a small organic dairy farm would change her life for the better, although it didn't seem that way in the beginning. First, she had to come to grips with cows shocked into place, cannibal chickens, and "free range" turkeys that go nowhere. But there were bright lights as well. Happy, frolicking calves on a veal farm, and farmers who cared as much about the animals as their pocketbooks. What started as a two-week volunteer vacation, turned into a journey that reached into the deepest, darkest recesses of the animal agriculture industry. Surrounded by a colourful cast of characters, Faruqi's quest to discover the truth about modern agribusiness took her around the world, from egg warehouses in Canada to dairy feedlots in the U.S., pig facilities in Malaysia, chicken factories in Mexico, Mennonite pastures in Belize, and more. Lively, edgy, and balanced, Project Animal Farm sheds light on the international agribusiness, with the ultimate goal of improving the lives of farm animals here at home. Using her finance background to forecast the future of agriculture, Faruqi discusses the changes we need to make--using our forks and our votes.
Urgent!It's happened again! David Wisniewski has completed another daring raid into the vault of parent rules. Within these forbidden pages lurk the real reasons why grown-ups want you to brush your teeth, eat your breakfast, and clean under your bed. The truth has been hidden for centuries, but the time of mystery is over. Grab a flashlight! Get under cover! It's time for ... The Secret Knowledge of Grown-Ups! The Second File
The story of the relationship between humankind and cattle, from the Sunday Times bestselling author of Counting Sheep. 'A vital, thorough and accessible history that everyone who cares about the past or the future should read.' Rosamund Young, Sunday Times bestselling author of The Secret Life of Cows To tell the story of the relationship between humankind and cattle is to tell the story of civilisation itself. Since the beginning, cattle have tilled our soils, borne our burdens, fed and clothed us and been our loyal and uncomplaining servants in the work of taming the wilderness and wresting a living from the land. There has never been a time when we have not depended on cattle. As human societies have migrated from the country to the city, the things they have needed from their cattle may have changed, but the fundamental human dependence remains. Blending personal experience, recollection, interviews with farmers, butchers and cattle breeders and studding the narrative with little-known nuggets of technical detail, Philip Walling entertainingly reveals the central importance of cattle to all our lives.
Informative, amazing, and amusing, this indispensable guide provides facts on America's 52 breeds of cattle. Copyright © Libri GmbH. All rights reserved.
A collection of Bennett’s diaries and essays, covering 2005 to 2015 Alan Bennett’s third collection of prose, Keeping On Keeping On, follows in the footsteps of the phenomenally successful Writing Home and Untold Stories. Bringing together the hilarious, revealing, and lucidly intelligent writing of one of England’s best-known literary figures, Keeping On Keeping On contains Bennett’s diaries from 2005 to 2015—with everything from his much celebrated essays to his irreverent comic pieces and reviews—reflecting on a decade that saw four major theater premieres and the films of The History Boys and The Lady in the Van. A chronicle of one of the most important literary careers of the twentieth century, Keeping On Keeping On is a classic history of a life in letters.
From leading ecology advocates, a revealing look at our dependence on cows and a passionate appeal for sustainable living. In Cowed, globally recognized environmentalists Denis and Gail Boyer Hayes offer a revealing analysis of how our beneficial, centuries-old relationship with bovines has evolved into one that now endangers us. Long ago, cows provided food and labor to settlers taming the wild frontier and helped the loggers, ranchers, and farmers who shaped the country’s landscape. Our society is built on the backs of bovines who indelibly stamped our culture, politics, and economics. But our national herd has doubled in size over the past hundred years to 93 million, with devastating consequences for the country’s soil and water. Our love affair with dairy and hamburgers doesn’t help either: eating one pound of beef produces a greater carbon footprint than burning a gallon of gasoline. Denis and Gail Hayes begin their story by tracing the co-evolution of cows and humans, starting with majestic horned aurochs, before taking us through the birth of today’s feedlot farms and the threat of mad cow disease. The authors show how cattle farming today has depleted America’s largest aquifer, created festering lagoons of animal waste, and drastically increased methane production. In their quest to find fresh solutions to our bovine problem, the authors take us to farms across the country from Vermont to Washington. They visit worm ranchers who compost cow waste, learn that feeding cows oregano yields surprising benefits, talk to sustainable farmers who care for their cows while contributing to their communities, and point toward a future in which we eat less, but better, beef. In a deeply researched, engagingly personal narrative, Denis and Gail Hayes provide a glimpse into what we can do now to provide a better future for cows, humans, and the world we inhabit. They show how our relationship with cows is part of the story of America itself.
A biochemist shows how we can finally control our fat—by understanding how it works. Fat is not just excess weight, but actually a dynamic, smart, and self-sustaining organ that influences everything from aging and immunity to mood and fertility. With cutting-edge research and riveting case studies—including the story of a girl who had no fat, and that of a young woman who couldn’t stop eating—Dr. Sylvia Tara reveals the surprising science behind our most misunderstood body part and its incredible ability to defend itself. Exploring the unexpected ways viruses, hormones, sleep, and genetics impact fat, Tara uncovers the true secret to losing weight: working with your fat, not against it.

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