Der preisgekrönte Autor und passionierte Angler Paul Greenberg nimmt uns mit auf eine Reise über die Flüsse und Meere dieser Welt und erzählt die Geschichte jener vier Fischarten, die mittlerweile überall die Speisekarten beherrschen: Lachs, Barsch, Kabeljau und Thunfisch. Er besucht norwegische Großfarmen, die jährlich 500 000 Tonnen Lachs produzieren - mit Hilfe genetischer Techniken, die ursprünglich bei der Schafzucht zum Einsatz kamen. In Alaska besichtigt er die einzige Fair-Trade-Fischerei der Welt. Er erklärt, warum die Meerestiere zunehmend mit Quecksilber und anderen Schadstoffen belastet sind, und schildert, wie der Mittelmeerbarsch zu einer global nachgefragten Ware werden konnte. Greenberg stellt viele der Fragen, die immer mehr Menschen beim Anblick einer Speisekarte oder der Tiefkühltruhe unseres Supermarkts beschäftigen: Was ist der Unterschied zwischen Wild-, Zucht- und Biofisch? Welchen Fisch können wir bedenkenlos essen? Was bedeutet Überfischung eigentlich? Lassen sich Fische wirklich domestizieren wie andere Tiere auch, oder sollten wir generell aufhören, Fisch zu essen? Fische, so Greenbergs Fazit, sind unser letztes wirklich ?wildes Nahrungsmittel. Womöglich nicht mehr lange. Nur wenn wir besser verstehen, unter welchen Bedingungen und um welchen Preis Fisch auf unseren Tellern landet, werden wir dem Lebensraum - und der Nahrungsquelle - Meer mit neuer, dringend gebotener Achtung begegnen.
Birding is one of the most popular and fastest-growing outdoor activities, but it can seem intimidating for beginners who don't know where, when, or how to search for birds. Fortunately, Pete Dunne, one of the most popular and respected writers in the field, has written a guide that will help even the most casual observers identify the skills and tools they need to develop their interest in birding. • Popular how-to guide revised, updated, and now with color photos • For beginners and birders who want to improve their skills • Improve your odds of success with tips to get the most out of your equipment
Once people encounter the natural world and become aware of its intricacy, fragility, beauty, and significance, they will recognize the need for conservation. The fascinating development of natural history studies in North America is portrayed through the life stories of 22 naturalists. The 19th century saw early North American naturalists such as Alexander Wilson, the "Father of American Ornithology," John James Audubon, and Thomas Nuttall describing and illustrating the spectacular flora and fauna they found in the New World. Scientists of the Smithsonian Institution and the Canadian Museum of Nature worked feverishly to describe and catalogue the species that exist on the continent. Great nature writers such as Florence Merriam Bailey, Cordelia Stanwood, Margaret Morse Nice, Louise de Kiriline Lawrence, and Roger Tory Peterson wrote in depth about the lives and behaviours of birds. Early conservationists such as Jack Miner, the "Father of Conservation," created nature preserves. Today, noted naturalists such as Robert Nero, Robert Bateman, Kenn Kaufman, and David Allen Sibley do everything they can to encourage people to experience nature directly in their lives and to care about its protection and preservation.
More than 200 plants, trees and shrubs, invertebrates, fish, amphibians, reptiles, mammals, and birds commonly found in eastern wetland habitats are featured in this detailed field guide.
This generously illustrated, full-color book engages young nature enthusiasts in exploring the world of birds. Kids learn that birds can be seen almost anywhere: in city parks and streets, zoos, farms, and backyards. Using "Try This," "Look For," and "Listen For" prompts, Birdology promotes independent observation and analysis, writing and drawing skills, and nature literacy. Kids observe the diversity of shapes, colors, patterns, and behavior of birds; listen for their songs and the clap of wings; make a juice-box feeder; plant flowers that attract hummingbirds; start a birding journal and sketchbook; and much more. Other topics presented in clear, kid-friendly prose include migration, nesting, food, territories, and conservation and preservation. Extensive resources include a glossary, bird orders and scientific names, bird and wildlife organizations, and "Teacher Topics" to initiate classroom discussion and investigation. Monica Russo is the author and illustrator of several children's nature books including Chilly Creatures, Amazing Insects, Watching Nature, and Tree Almanac. She wrote the "Nature Notes" column for southern Maine's Sun Chronicle for many years. She is an experienced birdwatcher and a founding member of the Maine Entomological Society. Kevin Byron is a photographer who specializes in nature, wildlife, and ship images and whose work has appeared in many books, magazines, and newspapers including Watching Nature, BirdScope magazine, the New York Times, and the Kennebunk Post. They both live in Kennebunk, Maine.
This field guide dedicated to wildlife of Shenandoah National Park is an information-packed, pocket-sized book that introduces park visitors to animals, plants, insects and more that reside in the Shenandoah Valley in a colorful and portable package. Including full-color photos and easy-to-understand descriptions and with full cooperation from the park association, this book will appeal to the 1.1 million visitors who travel to Shenandoah every year.
Ein bezaubernder Liebesroman, den man mit einem Lächeln zuklappt Mr. Malik ist ein warmherziger, schüchterner Mann mit einem großen Geheimnis: Er ist bis über beide Ohren verliebt in Rose, die Leiterin der örtlichen Gruppe von Vogelbeobachtern. Während er noch überlegt, wie er die Dame seines Herzens als Begleiterin zum jährlichen Nairobi Hunt Ball gewinnen kann, trifft der charmante Draufgänger Harry Khan in der Stadt ein. Auch er hat bald ein Auge auf Rose geworfen und möchte sie ebenfalls zum Ball einladen. Da schreiten die Gentlemen aus Mr. Maliks Club ein und schlagen den beiden Rivalen eine Wette vor ... «Selten war ein Buch auf so charmante Art witzig wie dieses.» Frankfurter Neue Presse

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